The Village Bakery Group
Kern Evans is an experienced professional in engineering management, currently serving as the Assistant Engineering Manager at The Village Bakery Group since September 2021. Prior to this role, Kern held the position of Engineering Supervisor at ABP UK from March 2015 to September 2021. Kern began a career in engineering as an Electrical Engineering Technician at Kronospan, where employment lasted from September 2003 to March 2015.
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The Village Bakery Group
Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery' brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked