The Village Bakery Group
Mark Griffiths is an experienced Maintenance Engineer with a career spanning several industries, including baking and foundry operations. Currently employed at The Village Bakery Group since November 2016, Mark focuses on plant maintenance. Prior to this role, Mark worked as a Maintenance Engineer at CastAlum from February 2013 to November 2016 and served as a Technical Foreperson at Sharp Electronics Corporation USA from February 1985 to February 2013, where responsibilities included machine maintenance in solar panel production. Mark's educational background encompasses various qualifications in electrical and maintenance engineering, including a Higher National Certificate in Engineering (Electrical/Electronic) and certifications in management and maintenance programming.
The Village Bakery Group
Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery' brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked