Matthew Geddes

Production Manager at The Village Bakery Group

Matthew Geddes is an experienced professional in production and logistics management, currently serving as Production Manager at The Village Bakery Group since June 2023. Previously, Matthew held the position of Logistics Manager at BONAPRENE PRODUCTS LIMITED from October 2020 to June 2023, and worked as Continuous Improvement Coordinator at Avara Foods from June 2018 to October 2020. Matthew's background includes participation in the Future Leaders Graduate Programme at Faccenda Foods Ltd, where responsibilities encompassed category management and overseeing production staff. Initial experience as Bar Supervisor/Assistant Manager at Waterside Hotel began in July 2014, resulting in a promotion after three months due to acceptance of increased responsibilities. Matthew holds a BA in Business and Management from The Manchester Metropolitan University, completed in 2016.

Location

Wrexham, United Kingdom

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The Village Bakery Group

Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery'​ brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked


Employees

501-1,000

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