The Village Bakery Group
Philip Martin has a robust background in the baking industry, currently serving as the Academy Manager and ISB Specialist at The Village Bakery Group since May 2015, after progressing through various roles including NPD Assistant, Storeman, and Supervisor cover. Prior experience includes working as a Multi-Skilled Baker and in supervisory and managerial roles at Morrisons from February 2010 to May 2015, and Tesco from July 2003 to February 2010. Philip began a career in the industry at Gordale Garden Centre as a General Worker from January 1998 to July 2003. Philip holds a Level 3 in Baking and a Level 2 in Baking from Coleg Cambria, completed between 2015 and 2017, as well as foundational education at Neston High School and Calday Grammar School.
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The Village Bakery Group
Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery' brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked