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David Kemp

David Kemp has a diverse work experience. David currently holds the position of CEO at Village Gourmet since January 2020. Prior to that, they were the CEO at Trois Petits Cochons - Three Little Pigs since 2014. Additionally, David served as an Infantry Officer in the United States Marine Corps from August 2008 to July 2012.

David Kemp obtained a Bachelor of Arts (B.A.) degree in Economics from Yale University, which they completed from 2004 to 2008. David then pursued a Master of Business Administration (MBA) degree from Harvard Business School, obtaining it from 2012 to 2014. No specific field of study is provided for their MBA degree.

Location

Brooklyn, United States

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