David Kemp

David Kemp has a diverse work experience. David currently holds the position of CEO at Village Gourmet since January 2020. Prior to that, they were the CEO at Trois Petits Cochons - Three Little Pigs since 2014. Additionally, David served as an Infantry Officer in the United States Marine Corps from August 2008 to July 2012.

David Kemp obtained a Bachelor of Arts (B.A.) degree in Economics from Yale University, which they completed from 2004 to 2008. David then pursued a Master of Business Administration (MBA) degree from Harvard Business School, obtaining it from 2012 to 2014. No specific field of study is provided for their MBA degree.