Evan Brockman

Vice President Operations at Village PieMaker

Evan Brockman is an experienced culinary and operations professional currently serving as Vice President of Operations at Village PieMaker since August 2024. Previously, Evan held the position of Product Manager at Hugo Specialty Foods from February 2020 to October 2024 and served as Director of Culinary R&D at Pegasus Foods Inc from January 2018 to February 2020. Earlier in Evan's career, roles included Executive Development Chef at Conagra Brands from December 2008 to January 2018. Educational qualifications include an Associate of Science in Culinary Arts from Johnson & Wales University and a Bachelor of Science in Business Management from Bellevue University.

Location

Omaha, United States

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Village PieMaker

At The Village PieMaker, we handcraft our pies in small batches with painstaking attention to detail. No shortcuts here. From selecting premium quality fruit to carefully-sourced pastry elements, every single ingredient must satisfy our exacting flavor and performance standards. Once we handcraft each pie, it’s frozen at once and individually packaged to create an airtight flavor seal —then promptly shipped to your grocer's freezer. We sell our pies across the US in fine grocery stores in their freezer aisle.


Employees

51-200

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