Victor Smith is an experienced professional in talent management and human resources, currently serving as a Talent Management Specialist at Villari Food Group since December 2016. Additional roles at Villari include Receiving Manager/Process Improvement, where responsibilities encompassed overseeing receiving procedures and warehouse operations, and Cost Accountant/Process Improvement, providing cost analysis for senior management. Prior to Villari, Victor held various positions at James Sprunt Community College, including Director of Occupational Extension, where responsibilities included managing training programs and budgets, and served as an adjunct instructor. Victor’s earlier experience includes roles in warehouse and production management at Ag Provision LLC and an assessment counseling position at the University of Mount Olive. Victor holds a Master's degree in General Administration from Central Michigan University and a Bachelor’s degree in Management & Organizational Development from the University of Mount Olive, complemented by an Associate's degree in Electronics Engineering Technology from James Sprunt Community College.
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