Neshav Jeenarain possesses extensive experience in the hospitality industry, currently managing operations at Vin sur Vingt Wine Bar since June 2018. Neshav's previous role as Project Management Coordinator for the EarthCheck Project at Royal Palm Beachcomber Luxury showcased expertise in project oversight from April to June 2018. Prior experiences include a Human Resources Trainee position at Royal Palm Beachcomber Luxury and an internship at Hotel President Wilson in Geneva. Neshav completed management practicals across various departments while studying as a Management Student at Hotel Vatel Martigny. Educational qualifications include Bachelor's degrees in Hospitality Administration/Management from Vatel Switzerland and International Management from Vatel Mauritius, complementing a foundational A-Level in Technical Subjects from Royal College Port Louis.
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