Danielle Bryce

Danielle Bryce has a diverse work experience that spans several roles in various organizations. Danielle started their career in 2006 as a Diet Clerk at Memorial Medical Center. In 2007, they worked as a Graduate Student Assistant at the University of Pittsburgh Office of Admissions and Financial Aid. The following year, they became a Dietetic Intern at the Pittsburgh Veterans Affairs Healthcare System.

In 2009, Danielle joined the Vincentian Collaborative System as a Registered Dietitian, providing their expertise in nutrition. Danielle also took on the role of Community Manager in 2013, managing community-related tasks. Later on, they became the Assistant Nursing Home Administrator and eventually became the Director of Personal Care Services. Danielle's time at Vincentian Collaborative System lasted until the present, demonstrating their commitment to the organization.

Danielle Bryce pursued their education, starting in 2003, at the University of Pittsburgh, where they obtained a Bachelor of Science (BS) degree in Clinical Dietetics and Nutrition. Following their undergraduate studies, they continued their education at the same institution and completed a Coordinated Masters in Dietetics, earning a Master of Science (MS) degree between 2007 and 2009.