Merrill Stubbs

Merrill Stubbs is a seasoned professional in the culinary and investment sectors, currently serving as an Investor at First Close Partners and as an Angel Investor since May 2021. Merrill holds advisory roles at VinePair and serves as a Board Director and Co-founder at Food52, where the focus is on innovative food-related ventures. Previous experience includes a significant tenure as Food Editor and Writer at The New York Times and other publications from June 2002 to September 2010. Merrill also owned a catering and cooking instruction business from January 2002 to October 2004. Educational credentials include a Culinary degree in French Cuisine from Le Cordon Bleu (2000-2001) and a Bachelor of Arts in Comparative Literature from Brown University (1995-1999).