Chiara Graglia

Chiara Graglia is a skilled sensory analyst currently working at VINHOOD since September 2022. Prior to this role, Chiara completed an internship in Discovery & Innovation at Lavazza Group from September 2021 to August 2022, where responsibilities included organizing project meetings, maintaining communication with external laboratories, and assisting with scientific dossier preparation while also engaging in beverage prototyping and sensory analysis. Earlier experience includes a position as a Food and Beverage, Reception, and Marketing Assistant at Cascina San Vito, focused on social media management and event organization. Chiara holds a Master’s degree in Food and Beverage Management and Sustainability from Università Cattolica del Sacro Cuore and a Bachelor's degree in Gastronomic Sciences from the University of Gastronomic Sciences, alongside classical studies at Convitto Nazionale Umberto I.