Patrick Fay

Patrick Fay has a diverse work experience spanning over several years. Patrick began their career as a Legal Assistant at Fay and Lawler from 2005 to 2012. Patrick then worked as a Valet/Guest Services at Hilton Santa Barbara Beachfront Resort from 2011 to 2014. In 2015, they became a Promotional Model at MKTG, a role that they held until 2017.

In 2016, Patrick joined Bai Brands as a Territory Development Manager, where they stayed until 2017. Patrick then joined The HEINEKEN Company, where they held two roles. From 2017 to 2018, they were a Retail Activator, leveraging Heineken resources to grow volume in off-premise chains. From 2018 to 2019, they served as an On Premise Sales Specialist, managing the Heineken portfolio in top 100 on premise accounts in San Francisco.

In 2019, Patrick moved on to House Brewing, Inc. as a Bay Area Sales Manager from May to December. From December 2019 to July 2022, they worked as the Northern CA Market Manager at 101 CIDER HOUSE.

Most recently, in August 2022, Patrick joined Vintage Wine Estates as a Market Manager.

Patrick Fay obtained a Bachelor of Arts (B.A.) degree in Global Studies with a minor in Spanish Language from UC Santa Barbara. Additionally, they obtained a TIPS Participant Certification from Health Communications, Inc. (The TIPS Program) in April 2017. It is also noted that they have a certification known as Cicerone Level One, but no information regarding the institution or the specific month and year of obtaining it is provided.