Viola Imports, Inc.
Theresa Macak is an accomplished culinary professional with extensive experience in various roles within the food industry. Currently serving as an Account Executive at both International Gourmet Foods and Viola Imports, Inc. since March 2023, Macak previously held the position of Research and Marketing Chef at Highland Baking Company from September 2021 to February 2023. Earlier experience includes roles as Sous Chef at Marshall's Landing and Farmhouse Evanston, Executive Sous Chef at Smylie Brothers Brewing Company, and Unit Manager at Campus Cooks. Macak began their culinary journey as a Line Cook at Fork Restaurant in 2011, progressing through several positions including Tournant and Sous Chef. In addition to culinary training at Le Cordon Bleu College of Culinary Arts, Macak holds a Bachelor of Applied Science in Computer Science from Robert Morris University - Illinois.
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Viola Imports, Inc.
Viola Imports is a family owned importer and distributor, founded in 2001 by Alessandro Bellini. Viola Imports has emerged as the "Chef's Choice" for specialty food products in the Chicago area and beyond. Our personal relationship with farmers and producers in many regions of Italy enables us to request new, cutting edge products, and also to design and create private labels for our customers; an added value to chefs, restaurants, stores, corporations, and anyone looking to increase brand awareness via their private label. Nationally, the food service business is handled through food service distributors with customers in Las Vegas, New York, Boston, Miami, Washington DC, Denver, Dallas, Indianapolis, San Francisco, and Los Angeles, to name a few. Viola Imports staff and product line reflects a true passion for culinary trends, quality, service and dependability. Our customers receive personal attention every step of the way. Our 'family style' relationships with the farmers and producers provides us an avenue to consistently bring fresh and organic products to your customers table every day. - Acquerello Carnaroli Rice - Savini Tartufi Fresh and Preserved Truffle Product - Giachi EVOO D.O.P. Tuscany - San Giacomo Balsamic Vinegars Reggio Emilia - Prosciutto Parma - Speck Trentino - Bufalo Mozzarella D.O.P. Caserta - Burrata Puglia - Parmigiano Reggiano - Grana Padano - Pecorino - Olives Cerignola, Castelvetrano... - See Smell Taste Spices and Salts - San Marzano D.O.P. Tomatoes