Bart Peijnenburg

Bart Peijnenburg is a skilled professional in the pork supply chain, currently serving as a Specialist Chain Development Pork at Vion Food Group since December 2018, with a background that includes roles as a Farming Chain Specialist and Junior Advisor Supply Chain. Previous experience includes positions at PIC as a Master Thesis Student, and leadership roles at Porculum and HAS Intensief. Bart has also contributed to research and advisory roles in various organizations, including Schothorst Feed Research and MSD Animal Health. Educational qualifications include a Master of Science in Animal Breeding & Genetics from Wageningen University & Research and a Bachelor of Science in Applied Biology from HAS Green Academy.