Vion Food Group
Sandy Stalder has extensive experience in procurement and HR operations, currently serving as an SAP S/4HANA P2P Specialist/Business Analyst at Vion Food Group since July 2021. Prior to this role, Sandy accumulated over two decades of expertise at Essent, progressing from a Financial Employee to a Senior Employee in HR Service & Operations, wherein responsibilities included supporting and advising on various procurement tasks and implementing new system functionalities within SAP. Sandy also held positions related to accounts payable and user support, enhancing system efficiency and addressing complex client inquiries. Earlier career experience includes a role in inside sales at KPN. Educational credentials include a Propedeuse in Business Economics from Avans University of Applied Sciences and qualifications from several colleges.
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Vion Food Group
We believe in a world where people enjoy safe and healthy food from sustainable sources. By bringing people together we build future proof protein chains and provide Food that Matters. In our view Food that Matters is tasty and healthy, comes from upgraded demand-driven chains, provides a fair income for farmers and other chain partners, is produced with respect for animals and people and sets standards on reducing environmental impact. We are in the center of the food chain and see it as our role to connect and balance demand and supply. We do so by Building Balanced Chains to give farmers a future and customers a difference. Such as the Good Farming Star chain with one star Beter Leven, De Groene Weg with organic meat, Geprüfte Qualität Bayern with Simmentaler, and ME-AT, our plant-based meat alternatives supply chain. As an international food company, Vion has production locations in the Netherlands, Germany and Belgium and sales support offices worldwide. With our four Business Units - Pork, Beef, Retail and Food Service - we provide fresh pork, beef, meat products, plant based alternatives and by-products for retail, foodservice and the meat processing industry. We supply customers in our home markets of the Netherlands and Germany, as well as in other countries all over the world. With over 12,000 employees and a revenue of € 4.9 billion in 2020 we are in the world's top 100 of food & beverage companies. Please also refer to our social media engagement guidelines: https://www.vionfoodgroup.com/social-media-engagement-guidelines