Jake Green is a passionate young chef dedicated to creating exceptional culinary experiences. They have held various roles in the culinary industry, including Head Chef at Brand Vin og Grill and Second Senior Chef at VIP SKI, and have honed their skills in food management and sustainable cooking. With a strong commitment to quality and collaboration, Jake aims to continually grow in their culinary career while sharing their expertise and enthusiasm for new nordic cuisine. Jake holds a Bachelor of Arts in Culinary Arts and a Bachelor of Arts in International Business from Culinary Arts Academy Switzerland.
This person is not in the org chart
This person is not in any teams
This person is not in any offices