Greetings from India ! 

We take privilege in introducing ourselves as Pioneer in Soy Processing In India  & are one of the leading  processor and exporter of wide range of Non GMO Soya Products . 

We are the First Indian Soya Company to be awarded with ISO 9002 by SGS Yarsley Certification Agency, UK & are currently ISO 9001: 2000 by BVQI. We are a Government recognised Two Star Export House and successfully exporting value added Soya products to 51 countries world wide. Vippy was established in 1973 as Private Limited Company.Our current combined capacity is 1800 MT/day. The factory campus is spread over 20 acres of land at Dewas. Dewas is close proximity to Indore, a main commercial city in the state of Madhya Pradesh, soya bowl of India. The objective of the Company is "Customer Satisfaction" by providing innovative products. 

Following are our main products: - 
FOOD:-
NON GMO DEFATTED SOYA FLAKES  ( TOASTED / UNTOASTED ) 
NON GMO SOYA GRITS ( TOASTED / UNTOASTED ) 
NON GMO DEFATTED SOYA FLOUR ( TOASTED / UNTOASTED )
NON GMO SOYA TEXTURED VEGETABLE PROTEIN ( MINCE / CHUNKS / NUGGETS)
NON GMO SOYA LECITHIN (STANDARD)
NON GMO SOYA LECITHIN (HYDROLYZED)
FULL FAT SOYA FLOUR (ENZYME / INACTIVE) 
“VAMA” -  NON GMO REFINED SOYA OIL
 
FEED:-
NON GMO SOYBEAN MEAL (46 / 48 / 50% PROTEIN)  
AMIPRO – BYPASS SOYA PROTEIN  FOR RUMMINANTS
NON GMO SOYA LECITHIN HYDROLYZED  
NON GMO SOYBEAN HULLS

For more information about us and our products, you can visit us @ www.vippysoya.com and also revert the possible products matching your interest enabling us to proceed further. 
Or Follow us @Vippy Industries Ltd. (Facebook) & @VippySoya (Twitter)

Agriculture & Farming

Food & Beverage

Manufacturing

Vippy Industries Ltd.

Rahul Mutha

Mayank Puranik

Amipro Bypass Soya Protein

Rajendra Sankhala

Pavan Sharma

Saurabh Thakur

Rajkumar Patel

Vishnu Gattani

Swapnil Gandhi

Gaurav Shingare

V C Patidar (Asst. Manager-Sales)

Ashvin D.

Ca. Apeksha Dhakad

Ashish Chouhan

Gyanendra Singh Shaktawat

The Microbiology Research Team at Vippy Industries Ltd. focuses on ensuring the quality and safety of non-GMO soya products through rigorous microbial testing. They work on the development and optimization of new soy-based products, conduct research to enhance product shelf-life and nutritional value, and ensure compliance with international food safety standards. The team also collaborates with other departments to innovate and improve processing techniques.

Microbiology Research Team

Marketing And Business Development

Management & Production Team

Quality Assurance and Control

Microbiology Research Team

About

Team members

Other teams at Vippy Industries Ltd.

Marketing And Business Development

Management & Production Team

Quality Assurance and Control