Florian Lissillour

Florian Lissillour is an experienced professional in sales and marketing, currently serving as Chef de Secteur Bretagne at VIRAGE CONSEIL since November 2018, where responsibilities include brand commercialization, negotiation of promotional operations, and competitive market surveillance. Prior experience includes roles at Ferrero and Barilla France as a Promoteur des Ventes, focusing on market presence and product availability. Florian also worked at QRIS FRANCE as an Attaché commercial, managing a B2B clientele and selling IT services. Educational credentials include a BTS in Négociation Rélation Client from Elysées Alternance and studies at Ecole de Gendarme and Université Rennes 2.