Holly Steenson

Holly Steenson has extensive experience in event management and project coordination, serving as Managing Director and Co-Owner at Viridian Nutrition from June 2017 to May 2024, where responsibilities included public relations, event design, and social media management. Prior to this role, Holly worked as an Associate Event Project Manager at Aventri from July 2019 to February 2021 and managed the start-up and operations of Bread and Circus Daventry from November 2018 to July 2019. Additional experience includes freelance event management encompassing project oversight for various events from June 2016 to November 2018. Educationally, Holly holds a BA (Hons) in Events Management from Leeds Beckett University and A-Levels in Art and Engineering from The Parker E-Act Academy.