Lori Tayas

Lori Tayas is an experienced nutrition and program management professional with a comprehensive background in clinical dietetics and food service management. Currently serving as a Program Manager and Training Specialist at Virtual, Inc. since May 2018, Lori has also held roles in program coordination for professional certification services. Prior experience includes serving as a Clinical Dietitian and Food Service Manager at Mass. Eye and Ear, where a focus on developing nutritional care plans for surgical patients was emphasized. Additional roles span various nutrition and customer service positions at Ryer's Country Store, Genesis, Sodexo, and Marriott International. Lori holds a Bachelor of Science in Nutrition from Russell Sage College and completed the AP4 Program at Syracuse University.