Viru Group
Hendrik Delgado Herrera is an experienced quality assurance professional with a successful track record in the food industry. Currently serving as Jefe Corporativo de Aseguramiento de Calidad at Viru S.A. since September 2020, previous roles include Jefe de Gestión de Calidad CHD at Hayduk Corporación, where responsibilities encompassed managing quality and safety for human consumption products, and multiple positions at Tecnologica de Alimentos S.A., including Supervisor de Calidad de Maquila, overseeing quality compliance with HACCP and BRC standards. Educational qualifications include a degree in Ingenieria Pesquera from Universidad Nacional Agraria La Molina and a specialization in Agroindustrial Management from Universidad de Piura, complemented by expertise in quality management systems and productivity.
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Viru Group
Viru is an international food group with 30 years of experience, unique because we are VERTICALLY INTEGRATED thanks to our facilities built next to our fields, providing vegetables and fruits of the highest quality. We operate on 3 different lines - FRESH, FROZEN and PRESERVED – both in B2B and B2C. We are a global leader in product innovations, located in Peru, USA, Spain, Italy and France. We reach more than 50 countries on the 5 continents thanks to 13.000 h of crops (33.000 acres), 11 processing plants and 17,000 workers in Peru. We have the SUSTAINABILITY as MISSION: we are committed to achieve 16 out of 17 Onu 2030 Sustainable Development Goals. We are a great place to work in Perù since 2018.