Hendrik Delgado Herrera is an experienced quality assurance professional with a successful track record in the food industry. Currently serving as Jefe Corporativo de Aseguramiento de Calidad at Viru S.A. since September 2020, previous roles include Jefe de Gestión de Calidad CHD at Hayduk Corporación, where responsibilities encompassed managing quality and safety for human consumption products, and multiple positions at Tecnologica de Alimentos S.A., including Supervisor de Calidad de Maquila, overseeing quality compliance with HACCP and BRC standards. Educational qualifications include a degree in Ingenieria Pesquera from Universidad Nacional Agraria La Molina and a specialization in Agroindustrial Management from Universidad de Piura, complemented by expertise in quality management systems and productivity.
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