Rob Doorn

Rob Doorn has extensive experience in the food and hospitality industry, currently serving in various roles since July 2019, including Systeemgastronomie at RoDoFo and Bakery adviseur at Carfood Motorbrandstoffen B.V. Additionally, Rob has been a Formuleadviseur at Vissers Energy Group and previously worked at De Haan Minerale Oliën B.V., Sligro Food Group, Circus Smaak, and Le Connaisseur. Notable past roles include Formule Manager at Sligro, where responsibilities included managing the Plaza Food for All and Big Snack concepts, and over a decade in management positions at Le Connaisseur, overseeing kitchen operations, staff, menu engineering, and sales initiatives. Rob began culinary career as an apprentice at Holiday Inn/Crowne Plaza, where the transition to semi-finished products was taking place. Educational background includes a degree in Hotel and Hospitality Management from the Hotel and Catering School.