Dominika Grixti

Dominika Grixti has a diverse work experience spanning different roles and companies. Dominika is currently working as an Executive - Client Services at VistaJet since July 2021. Prior to this, Dominika worked at Swissport as a Customer Service Agent from April 2017 to October 2020. Dominika also gained experience as an F&B Supervisor at Macdonald Hotels & Resorts from April 2015 to April 2016. Additionally, Dominika worked as a Restaurant Supervisor at The Hotel Collection from November 2014 to April 2015, and as a Chef de Rang at Radisson Blu Golden Sands, Malta from March 2014 to July 2014. Before that, they held the position of Chef de Rang at Dukla Hotel, Presov from June 2010 to March 2013. Other roles in Dominika's work history include Bartender at Tsokkos Hotels in June 2011, and Restaurant Supervisor at Costa Lindia Beach Resort in July 2009.

Dominika Grixti attended the Technical University of Košice from 2008 to 2013. During this time, they pursued a Master's degree in Air Transport Management. Prior to that, from 2003 to 2008, they attended the Hotel Academy in Presov, Slovakia. Their focus of study at the academy was Hotel Management and Gastronomy Management. Note that no specific degree was mentioned for their studies at the Hotel Academy.