Mohamed Bazama

Mohamed Bazama has a diverse work experience spanning multiple industries. Mohamed began their career at the Arabian Gulf Oil Company (AGOCO) in 2013, where they worked as an Accountant for two years. In 2016, they joined Street Eat as a Chef before transitioning to Tex Mex Restaurant in 2017. At Tex Mex Restaurant, Bazama served as a Chef and later advanced to the position of Sous Chef. In 2021, they joined VistaJet as a Junior Analyst responsible for maintenance contracts and finance. Mohamed also took on the role of Accounts Payable Administrator at VistaJet. Bazama's work experience showcases their expertise in finance, accounting, and culinary arts.

Mohamed Bazama earned a Master's degree in Accounting from Libyan Academy, where they studied from 2009 to 2011. Prior to that, they completed their Bachelor's degree in Accounting and Business/Management at the University of Benghazi from 2006 to 2009.