Sneha Jose

Sneha Jose has a diverse work experience. Sneha began their career as an Industrial Trainee at Malabar Regional Co-operative Milk Producers Union (MRCMPU) in 2016. Sneha then worked as an Industrial Trainee at Brahmagiri Development Society (Malabar Meat) and Charly Fisheries - India in 2017 and 2018 respectively. In 2018, they also gained experience as a Quality Assurance and Production Control Trainee at Milky Food Industries. In 2021, they worked as a Team Member at Pepe's Piri Piri and then moved on to Amazon as a Warehouse Operative in 2022. Currently, they are serving as a Lab Admin at The Viswa Group since April 2023.

Sneha Jose completed their Master's degree in Food Technology and Processing from Teesside University from 2021 to 2023. Prior to that, they obtained a Bachelor's degree in Food Technology from TKM Institute of Technology from 2015 to 2019.

Before pursuing their higher education, Sneha attended The Greenhills Public School in Suthan Bathery, Wayanad, Kerala, India from 2013 to 2015, although no specific degree or field of study is mentioned.

Additionally, Sneha has obtained several certifications related to food safety and processing. Sneha received training in Food Allergy and Intolerance from the Food Standards Agency in November 2022. In October 2021, they obtained certifications in Health and Safety For All and Level 2 Food Hygiene from HadleyEHS. Earlier, in May 2019, they obtained HACCP Level 3 and Level 3 Award in Food Safety in Manufacturing certifications from Food Health and Environment Management Solutions (FHEMS). Furthermore, Sneha received online certifications in Dairy and Food Process and Product Technology from the Indian Institute of Technology, Kharagpur in October 2018, and in Downstream Processing from the Indian Institute of Technology, Madras in April 2017.