Danielle Dagrosa

Danielle DaGrosa Paolella has extensive experience in the food science and quality assurance sectors, currently serving as the Product Development Manager at Vita Coco since May 2016, where responsibilities include managing Nutrition Facts panels and overseeing quality management processes. Previous roles at Vita Coco include Quality Manager for North America and Quality Assurance Specialist, during which Danielle managed quality reports, sensory analysis training, and collaborated with suppliers on product performance. Prior to Vita Coco, Danielle worked as a Quality Control Laboratory Technician at I. Rice & Co and held internships at David Michael & Co. and Royal Sugars, focusing on quality testing and product development. Danielle earned a Bachelor of Science in Food Science from the University of Delaware between 2011 and 2015.