Richard Kleine is an experienced procesoperator senior at Vitablend BV since March 2016, specializing in the production of wet-mix emulsies with specialized ingredients for powdered applications in baby food and medical nutrition. Previously, Richard served as team leader and operator at Royal A-ware from December 2014 to February 2016, overseeing all milk receptions and processes such as thermisering, bactofugeren, and milk standardization. Richard's career began at FrieslandCampina, where from June 1993 to November 2014, various projects were undertaken, including process optimization and management of work descriptions and procedures. Richard's educational background includes training at Centrum bedrijfsopleidingen Perspectief and AOC Leeuwarden, complemented by a degree from MTS Electrotechniek.
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