Vitacress
Erin Gibson is a seasoned finance professional with extensive experience in financial management and auditing. As a Senior Group Finance Manager at Vitacress since February 2018, Erin oversees VAT returns, UK taxes, treasury processes, and the creation of statutory accounts, forecasts, and budgets, while also leading a team of accounts assistants. Prior to this, Erin served as an Assistant Audit Manager at Deloitte UAE, managing audit engagements for high-profile clients, and also held a similar role at Deloitte UK, working with major companies such as B&Q and Kerry Foods. Erin's career began at IBM as a Ledger Deployment Financial Analyst and included roles in customer service and camp counseling, demonstrating strong communication and organizational skills. Erin is an ACA Chartered Accountant, having received education from ICAEW and Bournemouth University.
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Vitacress
At Vitacress, we take great pride in being one of Europe’s leading suppliers of watercress, leafy salads, spinach and fresh herbs. Grown from our farms in the UK, Portugal and Spain, and from our glasshouses in the UK, we work together to produce fresh leafy salads and herbs – all year round. We started in 1951 with ambition, determination and 1 precious acre of watercress beds in Alresford, Hampshire. Our people are expert growers and we supply both own-label branded products to major supermarkets across Europe as well as our own premium quality SEASON herbs and prepared salad bags, Steve’s Leaves, directly to the consumer. We are proud of being at the forefront of food innovation, always developing ways to make our premium product tastier whilst ensuring we produce a great quality and sustainable product. We believe in creating an environment where people are valued and listened to. Where you can grow your skills. Where support and opportunities enable you to flourish. We are one team with a shared vision: to grow ourselves, our business and leave things better than we found them. We work towards this together. 1,500 people work together across the UK, Portugal, Spain and the Netherlands to produce our premium produce from farm to fork. Collectively, our expert growers have over 400 years of experience between them. We're looking for people who can bring a diversity of thinking to enhance our expertise and passion.