VitaKey Inc.
Christina Makris is currently working as an Analytical Scientist at VitaKey Inc. Previously, Christina was a Ph.D Graduate Student Researcher at UC Santa Barbara, focusing on studying Fe(III)-scavenging metabolites. During this time, Christina also gained teaching experience. Prior to that, Christina worked as a Research Assistant at MARBIONIC, Center for Marine Science at UNCW, where Christina contributed to drug discovery research. As a NOAA Hollings Intern at the NOAA Office of Education, Christina developed a method for measuring plasticizers in environmental samples. Christina holds a Doctor of Philosophy degree in Natural Products Chemistry from UC Santa Barbara and a Bachelor of Science degree in Chemistry from University of North Carolina Wilmington.
VitaKey Inc.
VitaKey's technology platform provides for a wide range of advanced encapsulations triggered by desired pH levels or other stimuli. Our technology delivers targeted and time-controlled release of micronutrients, vitamins, probiotics, nutraceuticals, antioxidants, proteins and amino acids, and flavors, as well as excellent bioavailability. VitaKey’s technology can be applied at every link of the food chain. It offers limitless applications for precision nutrition in food and beverages for humans ranging from infant to elderly, including customized diets, as well as seeds and agriculture, pet food and animal feed. Additionally, the targeted and time-controlled release encapsulation technology can enhance desired flavors and aromas as well as suppress unpleasant tastes and odors.