Vital Farms
Amanda Cey-Morrow is an experienced inventory control professional with a strong background in managing and optimizing inventory processes. Currently serving as the Inventory Control Manager at Vital Farms since October 2021, Amanda previously held positions at Caroo, including Inventory Supervisor and Inventory Analyst, where significant achievements included developing inventory reporting systems and reducing period-end adjustments. Prior experience at Peirone Produce spanned multiple roles from Inventory Control and Receiving Manager to Director of Food Safety and Procurement Specialist, focusing on managing inventory levels for perishable products and utilizing a Warehouse Management System (WMS). Amanda holds a Bachelor of Education in Sport Science from the University of Idaho, earned in 2010.
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Vital Farms
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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.