Vital Farms
Ashlea Armstrong Ray is an experienced accounting professional with a diverse background in financial management and operations. Currently serving as Accounting Operations Manager at Vital Farms since January 2023, Ashlea performs complex month-end and year-end close activities, collaborates with the Operations team on accounting treatments, and implements process improvements. Prior to this role, Ashlea held positions at AngioDynamics from October 2016 to January 2023, progressing from Senior Accountant to Staff Accountant and managing various accounting tasks and financial statement preparations. Earlier experience includes staff accountant roles at Flanders Corporation and a brief internship at Carlyle & Conlan. Ashlea holds a Master of Accounting from the University of North Carolina at Greensboro and a Bachelor of Science in Accounting from Meredith College.
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Vital Farms
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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.