Vital Farms
Azeidre Notto is a seasoned supply chain professional with extensive experience in managing customer-facing supply chain initiatives and optimizing operational efficiencies. Currently serving as a Senior Analyst at Vital Farms, Azeidre oversees On-Time, In-Full (OTIF) reporting, collaborates on cross-functional initiatives, and provides mentorship to the Order Management Team. Previous roles include positions at Zedi as a US Order Fulfillment Manager, at Cardinal Health as an Inventory Management Sr. Analyst, and at GE Oil & Gas as a Planner/Buyer, where Azeidre demonstrated strong leadership in inventory management, project coordination, and customer satisfaction. Azeidre holds an Associate's degree in Electronics and Computer Engineering Technology from Remington College-Lafayette Campus.
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Vital Farms
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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.