Jennifer A. Gregg

Vice President Of Farm Operations And Innovation at Vital Farms

Jennifer A. Gregg has a strong background in human resources and operations. Jennifer is currently the Vice President of Operations at Vital Farms, where they oversee the company's operations. Prior to that, they held various roles at Vital Farms, including Vice President of Human Resources and Senior Director of Human Resources. Jennifer also has experience in recruitment, having worked as a Leadership Recruiter at Schlotzsky's. Earlier in their career, they worked at HEB as a Regional Human Resources Manager, where they were responsible for HR issues for multiple stores. Jennifer's career began at Fairbanks Capital, where they served as an Employee Relations Manager and HR Generalist. Jennifer provided coaching to managers and identified training opportunities for employees during their time at Fairbanks Capital.

Jennifer A. Gregg received a Bachelor of Arts (BA) degree in History from The University of Texas at Austin, where they studied from 1993 to 1997. Jennifer later pursued a Master's degree in Business/Human Services from St. Edward's University, completing their studies between 2000 and 2002. Jennifer also obtained a certification in Problem Solving from McKinsey & Company, although the specific month and year of achievement are not provided.

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Austin, United States

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Vital Farms

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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.


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Employees

51-200

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