Vital Farms
Kris Stengele has a diverse background in the foodservice industry, with experience in sales, digital marketing, and operations. Kris has worked at companies like Vital Farms, Platinum Circle Media, UNFI, Aramark, and more, showcasing skills in sales management, account management, website design, marketing campaigns, and team leadership. Kris holds a Bachelor of Science in Hotel Administration & Hospitality Management from Cornell University and an Associates Degree in Baking & Pastry Arts Management from The Culinary Institute of America. Kris's expertise and experience make them a valuable asset in the foodservice industry.
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Vital Farms
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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.