Vital Farms
Liang Bennett is a skilled professional in the food safety and quality assurance sector, currently serving as the Senior Manager of Co-Manufacturing Quality at Vital Farms since June 2021. With a solid foundation in biochemistry from the Illinois Institute of Technology, complemented by a Master's degree in Food Safety and Technology from the same institution, Liang has held various roles including Technical Assurance Manager at Chicago Meat Authority and Quality Assurance Specialist at America's Food Technologies, Inc. Furthermore, experience includes coordinating HACCP and SQF initiatives, mentoring through The Confectionery Foundation, and conducting research in food safety and sensory evaluation at institutions such as the National Confectioners Association and Penn State University.
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Vital Farms
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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.