Vital Farms
Maura Burns is an experienced sales and marketing professional with a robust background in the food and beverage industry. Currently serving as Senior Regional Sales Manager at Vital Farms and a Yoga Instructor at CorePower Yoga, Maura has previously held positions such as Director of Sales at Thunderbird Real Food Bars, Territory Sales Representative at AleSmith Brewing Company, and Market Manager at Golden Road Brewing. Key accomplishments include significantly increasing west coast door count and successfully launching new products while managing teams and distributors across multiple states. Maura holds a B.A. in Multi/Interdisciplinary Studies from Columbia College Chicago and an Associate's degree in Merchandise Marketing from FIDM.
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Vital Farms
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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.