Audrey Delissey

Audrey Delissey has extensive experience in quality management, food safety, and nutrition, particularly in the food service industry. Currently, Audrey serves as Responsable QHSE and pilotage système qualité at VITALREST, overseeing quality management systems since February 2019. Previous roles include Responsable d'exploitation and technical assistance for creches at Dupont restauration, where responsibilities encompassed resource management, production oversight, and client relations. Audrey's background includes quality control positions at organizations such as sivuresc and Silliker, along with experience in dietetics at various healthcare institutions. Audrey holds a Master’s degree in Aliments, nutrition et services apparentés from AgroParisTech, reflecting a strong academic foundation in the field.