Aymeric L.

Aymeric L. is a seasoned professional in the hospitality and food service industry with extensive experience spanning over two decades. At VITALREST since May 2015, Aymeric has held various leadership roles, including Directeur régional Ile de France-Normandie and Directeur régional adjoint. Prior to this, Aymeric worked at Elior France from April 2012 to May 2015 as Responsable de production, overseeing up to 20 staff and producing 12,000 meals daily for the municipality of Noisy le Grand. Earlier career highlights include managerial positions at Restalliance et Groupe GIE, where responsibilities encompassed overseeing operations in hospitals and high-end residences, and co-managing a wine bar restaurant at Vins et Tentations. Aymeric's early culinary training includes high-level experience at prestigious restaurants such as Paul Bocuse and academic qualifications from Ecole hoteliere-Gestion-Marketing Bellerive in hospitality and restaurant management.