Heather S. has extensive work experience in the field of quality assurance and research. Heather started their career at Simon Fraser University as a Laboratory Assistant and later worked as a Research Technician. In 2004, they joined VANDERPOL FOOD GROUP as a Laboratory Analyst and eventually became a Quality Assurance Coordinator and then a Quality Assurance Supervisor. In 2013, they joined Vitalus Nutrition Inc where they worked as a Quality Assurance Manager and later as a Quality Manager. Currently, they hold the position of Director, Corporate Quality at Vitalus Nutrition Inc.
Heather S. attended Simon Fraser University from 1998 to 2002, where they pursued a Bachelor of Science degree in Animal Physiology.
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