Jenna Clarkson

Jenna Clarkson has a diverse work experience in the field of health and safety. Jenna started their career as a Cooler Attendant at Freybe Gourmet Foods Ltd. in 2008 and eventually became a Health and Safety Assistant in 2012. Jenna then moved on to FG Deli Group Ltd. as a Health and Safety Coordinator from 2014 to 2016. After that, Jenna joined Save-On-Foods - a division of the Overwaitea Food Group as a Return to Work Coordinator from 2016 to 2018. Jenna further enhanced their skills as an Occupational Health and Safety Coordinator at Grand River Foods Ltd. from 2019 to 2020. Currently, Jenna works as a Health and Safety Lead at Vitalus Nutrition Inc. where they are responsible for ensuring the health and safety of employees.

Jenna Clarkson completed their education at the British Columbia Institute of Technology. In 2012, they received a BTCW 0117 Train the Trainer degree in Organizational Leadership. In 2013, they obtained a Certificate in Organizational Leadership from the same institute. Finally, in 2018, Jenna successfully completed an Occupational Health and Safety Certificate "With Distinction" in the field of Health Sciences from the British Columbia Institute of Technology.