Peter Koevoets is a seasoned professional in the hospitality and management sectors with extensive experience across various roles. Currently serving as Restaurant Manager at Vitam since January 2023, Koevoets has previously held positions at Vitam Zuyd Hogeschool, café 't Rozenhoedje, and Derlon Hotel Maastricht, all focused on customer service and catering. Earlier career roles include administrative and managerial positions at Quality2U and Mosalira, respectively, alongside maintenance administration at SROL. Koevoets completed education at Jeanne d'Arc Maastricht from 1974 to 1981.
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