Vittoria Food & Beverage
Dennis Grintzelis is an experienced National Service Manager with a strong background in technical services and management within the food and beverage industry. Currently serving as National Service Manager at Vittoria Food & Beverage since June 2014, Dennis previously held the same title at H&K International from October 2011 to May 2014, overseeing operations in Australia and New Zealand. With an extensive career that began at McDonald's Australia Limited in 1986, Dennis progressed through various roles including Technical Services Manager, Technician, and Restaurant Manager. Dennis holds degrees in Air Conditioning & Refrigeration and Electrical Engineering from TAFE NSW.
Vittoria Food & Beverage
Vittoria Food & Beverage is a privately owned Australian powerhouse stretching back three generations to 1947. Today, we’re a multi-brand global enterprise supported by cutting-edge technology and some of the most talented teams in the FMCG industry. We employ 250 dynamic people, with offices around Australia as well as in New Zealand and Los Angeles. With our three coffee brands—Vittoria, Caffé Aurora and Chicco D’oro—we sell over 2 million cups of coffee every day. As a family-owned company, we also know what it takes to create an office culture that is inspiring, and rewarding for our teams. Our diverse brands are distinguished by their market leadership, widespread recognition and popular appeal. The company began roasting coffee in Sydney in 1958. Now Vittoria Coffee, the No 1 pure coffee brand*, is served in more hatted restaurants than any other coffee brand. Recently, Vittoria has been embraced by prestigious hotels, restaurants and cafés in the US. Our mineral water, Santa Vittoria, is Australia’s number one imported mineral water brand** (vol) and Jarlsberg® is Australia's No.1 imported cheese*** (ex NZ). To maintain our leading position, we continually invest in our staff. We recognize people are our most valuable asset, and we foster an environment where each individual can grow, succeed and thrive with a defined career progression plan. Our highly regarded graduate program is designed to educate and stimulate participants with exposure to various aspects of the business. Every staff member is trained as a qualified barista at our roasting facility in Sydney. If you’re excited by the idea of joining a thriving Australian FMCG business and to learn more about what we do, go to: vittoriacoffee.com or vittoriafandb.com *IRI, Grocery WTD, Total Pure Coffee, MAT to 24.12.2017, Dollars **IRI, Grocery WTD, Total Sparkling Water Plain, MAT to 24.12.2017, Volume *** IRI, Grocery WTD, Total Cheese, MAT to 22.2.2015, Volume