Vittoria Food & Beverage
Nicholas Aboud has a diverse work experience spanning various roles and industries. Nicholas began their career in 2010 as an Assistant Accountant at VMA & Associates, where they worked until 2014. In 2011, they joined National Australia Bank as a Customer Advisor, staying with the company until 2014. Following this, they joined Vittoria Food & Beverage in 2014 as a Key Accounts Executive, progressing through various positions including National Account Executive, National Business Manager, and Marketing & National Key Accounts Manager. Currently, they hold the position of Head of Client Engagement at Vittoria Food & Beverage since November 2022.
Nicholas Aboud's education history includes several academic and professional achievements. In 2001 to 2010, they attended St Aloysius College, where they completed their secondary education. Later, from 2011 to 2014, they pursued a Bachelor of Business degree at the University of Technology Sydney, majoring in International Business and Finance. During this period, in 2013, they also studied at the University of Westminster as part of their bachelor's program. In 2013 and 2014, Nicholas furthered their knowledge in Financial Planning and Services at RG146 Australia. In 2016, they completed a course in New Supervisor at the Australian Institute of Management. Nicholas also obtained a TAE40110 Certificate IV in Training and Assessment from HBA in the same year. In 2020, Nicholas attended HBA again for an Upgrade Program and received a Cert IV in Training & Assessment.
Vittoria Food & Beverage
Vittoria Food & Beverage is a privately owned Australian powerhouse stretching back three generations to 1947. Today, we’re a multi-brand global enterprise supported by cutting-edge technology and some of the most talented teams in the FMCG industry. We employ 250 dynamic people, with offices around Australia as well as in New Zealand and Los Angeles. With our three coffee brands—Vittoria, Caffé Aurora and Chicco D’oro—we sell over 2 million cups of coffee every day. As a family-owned company, we also know what it takes to create an office culture that is inspiring, and rewarding for our teams. Our diverse brands are distinguished by their market leadership, widespread recognition and popular appeal. The company began roasting coffee in Sydney in 1958. Now Vittoria Coffee, the No 1 pure coffee brand*, is served in more hatted restaurants than any other coffee brand. Recently, Vittoria has been embraced by prestigious hotels, restaurants and cafés in the US. Our mineral water, Santa Vittoria, is Australia’s number one imported mineral water brand** (vol) and Jarlsberg® is Australia's No.1 imported cheese*** (ex NZ). To maintain our leading position, we continually invest in our staff. We recognize people are our most valuable asset, and we foster an environment where each individual can grow, succeed and thrive with a defined career progression plan. Our highly regarded graduate program is designed to educate and stimulate participants with exposure to various aspects of the business. Every staff member is trained as a qualified barista at our roasting facility in Sydney. If you’re excited by the idea of joining a thriving Australian FMCG business and to learn more about what we do, go to: vittoriacoffee.com or vittoriafandb.com *IRI, Grocery WTD, Total Pure Coffee, MAT to 24.12.2017, Dollars **IRI, Grocery WTD, Total Sparkling Water Plain, MAT to 24.12.2017, Volume *** IRI, Grocery WTD, Total Cheese, MAT to 22.2.2015, Volume