David Wulff is a seasoned professional in food science and process engineering, currently serving as a Sales Agent for Clextral in the DACH region since April 2025, and as a Technical Consultant and Advisor for alternative proteins at Vegan Engineering GmbH since July 2021. Wulff's experience includes project delivery at CSL, and roles as Extrusion Specialist and Process Specialist at Vivera. Previously, Wulff had a long tenure at Nestlé, holding various senior process engineering positions across multiple R&D centers from November 2011 to June 2021, focusing on innovative food processing methods and product development, specifically in nutrition, frozen foods, and alternative proteins. Wulff began a career in process engineering at Mondelēz International, specializing in chocolate manufacturing. Academic credentials include a Dipl. Ing. in Food Science from ETH Zürich and a Matura from Kantonschule Baden.
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