Vivici
Silke Rinsma is a skilled professional with a focus on food technology and sales. Currently serving as a Technical Sales Associate at Vivici since September 2023, Silke previously worked as a Food Technologist and gained diverse experience as a Deckhand at Zonnewind Zeilreizen and as a Research and Development Intern at Mycorena, contributing to innovative mycoprotein products. Additional roles include Loodsmedewerker for material maintenance at Vinea Vakanties and domestic care assistant at Opella. Silke's early experience includes a brief orientation stage at FrieslandCampina. Educational background includes a Master of Science in Food Technology from Wageningen University & Research, completed in May 2023, and a Bachelor's degree from the same institution, alongside studies at Parcival College Groningen.
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Vivici
We’re an innovative ingredients company making the potential of precision fermentation a commercial reality. We create superior dairy proteins with significantly less impact on the planet. OUR PURPOSE To make the promise of dairy protein from precision fermentation a commercial reality in order to meet the world’s growing need for nutritious, functional and sustainably-produced proteins. OUR WAY OF WORKING We create superior dairy proteins so that our customers can develop delicious products that are highly nutritious, functional and with an improved environmental footprint. We bring a deep understanding of our customers’ needs across the total value chain to our partnerships every step of the way, from our application know-how through to our supply-chain excellence. OUR FUTURE Our global food system must radically transform to meet the world's growing need for protein in a sustainable and resilient way. This requires new sources of highly nutritious and functional proteins which are significantly less demanding on our environment. With the dedication and hard work of industry experts precision fermentation will become a scalable and viable reality, leaving a better planet for future generations. WORK WITH US We want to work closely with all innovative food & beverage players who believe their brand could benefit from a more sustainably-produced & ethically-sourced yet highly functional ingredient. OUR PRODUCT Our whey protein from fermentation is available for customers now, with self-affirmed GRAS in the USA. It’s pure in beta-lactoglobulin, abundant in leucine and BCAA's, has versatile functionality, clarity in solution, and is neutral inflavor. For further information about Vivici's innovative dairy proteins from fermentation or to explore partnership opportunities, please send a message here on LinkedIn or visit us over at vivici.com.