Gwenyth Marie Siu

Country Manager, Hong Kong/Singapore & Regional Sourcing Lead at Vivino

Gwenyth Marie Siu is a food and beverage professional with over seven years of experience in the industry. Gwenyth is currently the Country Manager for Hong Kong and Singapore at Vivino, and the Regional Sourcing Lead for the company. Prior to their current role, they were the Wine Nerd at Sarment from August 2018 to June 2020.

Siu has also held various other positions in the food and beverage industry, including Food & Beverage Planning Manager at KEE Club from January 2014 to April 2014, Associate Director of Operations at Mana Fast Slow Food from January 2018 to August 2018, Managing Director at Edesia's Pantry Essentials Trading from October 2016 to June 2020, Director of Project Innovation at SHA Group Asia Ltd. from June 2015 to September 2016, Food and Beverage Operations Manager at Grand Coloane Resort from October 2014 to June 2015, and General Manager at Linguini Fini from March 2013 to December 2013.

Siu's experience and knowledge in the food and beverage industry makes their an asset to any company. Her dedication to their work and passion for food and drink make their a valuable employee that any company would be lucky to have.

Gwenyth Marie Siu has a BBA (hons) in Management & Hotel, Restaurant & Resort Management from the Hotel Institute Montreux, a Certificate in Health and Wellness from the Institute for Integrative Nutrition, and a Swiss Higher Diploma in Hotel Management from the Swiss Hotel Management School.

Gwenyth Marie Siu reports to Morten Fillipsen, VP, Asia Pacific & Emerging Markets. Gwenyth Marie Siu works with James Fildes - GM, Australia, Haruho Yamaguchi - Country Manager, Japan, and Annie Miyazaki - eCommerce Operations Analyst.

Links

Timeline

  • Country Manager, Hong Kong/Singapore & Regional Sourcing Lead

    January, 2022 - present

  • Business Development Manager, APAC

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