Mary Schneider

Mary Schneider is an experienced Product Line Manager at Vivolac Cultures since June 2016, with a solid foundation in food science. Prior roles include a Food Science Intern at Red Gold, where Mary focused on quality improvement within packaging processes, and a Team Supervisor Volunteer for Boiler Gold Rush at Purdue University, mentoring new students. Additional internships in vineyard management and church-related outreach, along with early career positions in dining and retail, highlight Mary's diverse skill set. Academic credentials include a Food Science degree from Purdue University and a summer study abroad in Viticulture and Enology in France.