Vivreau
Miranda Sinclair has a diverse background in administrative roles, with experience in coordinating schedules, managing inventory, liaising with clients, and organizing events. Miranda has a Bachelor of Business Administration in Marketing and a Diploma in Business Administrative Marketing. Miranda's previous roles include administrative assistant, dispatcher, receptionist, customer service coordinator, transportation manager, administration clerk, and event coordinator. Miranda has a strong attention to detail, excellent organizational skills, and a track record of successfully managing various responsibilities in different industries.
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Vivreau
As the originators of onsite bottling systems 30 years ago, VIVREAU has helped Fortune 500 companies, restaurants, hotels and conference centers meet their environmental, health & wellness and financial goals. Our industry-leading bottlers allow them to offer their own limitless chilled, advanced micro-filtered, still and sparkling water in reusable glass bottles, branded with their logo and environmental message. VIVREAU is once again at the forefront of sustainable hydration with the new Vi tap single-serve dispenser. Using our attention to design and advanced micro-filtration technology, VIVREAU is proud to be the first in the industry to offer chilled still, sparkling and boiling water from a single tap. By designing, engineering and manufacturing our systems, along with our ready-to-use installation, preventive maintenance and Client Care program, VIVREAU delivers the most reliable service and offers the most advanced, highest capacity systems in the industry. VIVREAU is the clear choice for the world's most prestigious and recognized restaurants, hotels and corporations. Contact us to find out how we can provide a sustainable hydration solution that meets your specific needs. www.vivreauwater.com