vly
Lisa Frenzel has worked in quality assurance for the past seven years, most recently at vly. Prior to that, they worked as a quality assurance specialist at ALDI SÜD for over six years. Before that, they completed a Master Thesis at Symrise AG and an internship in product development at Royal FrieslandCampina. Lisa began their career with a diploma thesis at the Fraunhofer Institute.
Lisa Frenzel has a Master of Science in Lebensmitteltechnologie from The University of Bonn, and a Diplom in Ernährungs- und Lebensmittelwissenschaften from Hochschule Niederrhein.
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vly
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Natürliche Zutaten und neueste Technologie: vly ist die cremig leckere Milchalternative aus Erbsenprotein. 100% pflanzlich mit vielen Proteinen, aufschäumbar, perfekt für den Kaffee und extra nachhaltig durch die Herstellung in Deutschland.