David Swenson is an experienced quality management professional with a Bachelor of Applied Science in Biology from The University of Texas at Dallas. They have held various roles at notable companies, including serving as Vice President of Quality at Intermountain Nutrition and Senior Director of Quality at Vobev. Previously, David worked at PepsiCo in multiple positions, including QC Manager, and has extensive experience in quality engineering and operations management at Procter & Gamble and Teva Pharmaceuticals. Their diverse background in quality assurance spans over a decade, showcasing a dedication to excellence in the field.
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